Honey — other used in cocktails

Faits rapides

Type Other
ABV 0,00%
Alcoolisé Non
Utilisé dans 5 cocktails
Calories/100ml 304,00 kcal

Honey

A natural sweetener produced by bees from flower nectar, with complex floral sweetness varying by botanical source. Honey adds nuanced sweetness and body to cocktails. Essential in the Bee's Knees (gin, lemon, honey) and Penicillin, honey syrup (diluted 1:1 with water) is easier to mix than raw honey.

Profil aromatique

Rich, floral nose with warm sweetness, beeswax, and wildflower complexity. Palate is viscous and lusciously sweet with nectar depth and subtle fruitiness. Long, soothing finish with golden warmth.

Doux
10/10

Substituts courants

Honey syrup Agave Syrup Maple syrup Sugar syrup
Voir le guide complet de substitution →
Tous les cocktails avec Honey → Guide de substitution

Cocktails utilisant Honey

Figgy Thyme cocktail in a highball glass — made with Vodka, Honey, and Figs

Figgy Thyme

Cocktail

 Honey Bee cocktail in a margarita glass — made with White rum, Honey, and Lemon Juice

Honey Bee

Cocktail

 Hot Toddy cocktail in a irish coffee cup — made with Whiskey, Honey, and Cinnamon

Hot Toddy

Cocktail

 Melya cocktail in a coffee mug — made with Espresso, Honey, and Cocoa Powder

Melya

Coffee / Tea

 Sweet Bananas cocktail in a highball glass — made with Milk, Banana, and Honey

Sweet Bananas

Shake