Honey — other used in cocktails

Quick Facts

Type Other
ABV 0.00%
Alcoholic No
Used in 5 cocktails
Calories/100ml 304.00 kcal

Honey

A natural sweetener produced by bees from flower nectar, with complex floral sweetness varying by botanical source. Honey adds nuanced sweetness and body to cocktails. Essential in the Bee's Knees (gin, lemon, honey) and Penicillin, honey syrup (diluted 1:1 with water) is easier to mix than raw honey.

Flavor Profile

Rich, floral nose with warm sweetness, beeswax, and wildflower complexity. Palate is viscous and lusciously sweet with nectar depth and subtle fruitiness. Long, soothing finish with golden warmth.

Sweet
10/10

Cocktails using Honey