Espresso — mixer used in cocktails

Faits rapides

Type Mixer
ABV 0,00%
Alcoolisé Non
Utilisé dans 3 cocktails
Calories/100ml 9,00 kcal

Espresso

A concentrated shot of coffee brewed under pressure, with intense roasted flavor, slight bitterness, and natural crema. Used as a cocktail ingredient to add bold coffee character. The defining component of the Espresso Martini, it also appears in coffee-forward sours and bitter cocktails.

Profil aromatique

Intense, concentrated coffee nose with dark chocolate crema and roasted bitterness. Palate is bold and bittersweet with espresso intensity and caramel depth. Short, punchy finish with crema richness.

Acidulé
1/10
Amer
7/10

Substituts courants

Coffee Coffee Liqueur Kahlua
Voir le guide complet de substitution →
Tous les cocktails avec Espresso → Guide de substitution

Cocktails utilisant Espresso

Espresso Rumtini cocktail in a cocktail glass — made with Rum, Vanilla syrup, and Espresso

Espresso Rumtini

Cocktail

 Melya cocktail in a coffee mug — made with Espresso, Honey, and Cocoa Powder

Melya

Coffee / Tea

 Orange Scented Hot Chocolate cocktail in a coffee mug — made with Milk, Chocolate, and Orange peel

Orange Scented Hot Chocolate

Cocoa