Espresso — mixer used in cocktails

Quick Facts

Type Mixer
ABV 0.00%
Alcoholic No
Used in 3 cocktails
Calories/100ml 9.00 kcal

Espresso

A concentrated shot of coffee brewed under pressure, with intense roasted flavor, slight bitterness, and natural crema. Used as a cocktail ingredient to add bold coffee character. The defining component of the Espresso Martini, it also appears in coffee-forward sours and bitter cocktails.

Flavor Profile

Intense, concentrated coffee nose with dark chocolate crema and roasted bitterness. Palate is bold and bittersweet with espresso intensity and caramel depth. Short, punchy finish with crema richness.

Sour
1/10
Bitter
7/10

Cocktails using Espresso