Faits rapides
Bitters
Highly concentrated aromatic botanical extracts used in small dashes to add complexity and depth to cocktails. Made from herbs, spices, bark, and roots, bitters function like seasoning in a recipe. Angostura and Peychaud's are the most classic varieties, essential in Old Fashioneds and Manhattans.
Profil aromatique
Complex aromatic nose of gentian, quinine, and warm baking spices. Intensely bitter palate with herbal, bark-like depth and subtle citrus. Persistent, drying, astringent finish.
Substituts courants
Voir le guide complet de substitution →Cocktails utilisant Bitters
Horse's Neck
Boisson simple
Balmoral
Boisson simple
Bluebird
Boisson simple
Boomerang
Boisson simple
Broadside
Cocktail
Dubonnet Cocktail
Boisson simple
Flying Scotchman
Boisson simple
Gin Swizzle
Boisson simple
Monkey Wrench
Boisson simple
Pink Gin
Boisson simple
Rum Old-fashioned
Boisson simple
Artillery
Boisson simple
Turf Cocktail
Boisson simple