Tiki

Cocktails tropicaux complexes à base de rhum, avec de multiples jus, sirops et spiritueux. Réputés pour leurs garnitures élaborées et leur présentation exotique.

Formule

Rum(s) + Citrus + Syrups + Modifiers

Ratio classique: Varies (complex)

Histoire

1930s-1960s · Hollywood, California

Donn Beach (Don the Beachcomber) created Tiki cocktails in the 1930s, inspired by Caribbean flavors. Trader Vic followed, claiming to have invented the Mai Tai. The movement blended Polynesian aesthetics with Caribbean rum traditions.

Variations clés

Mai Tai, Zombie, Painkiller, Jungle Bird, Navy Grog

Techniques typiques

Mixage Éclair Shaker Swizzle

Cocktails emblématiques

Mai Tai cocktail in a verre collins — made with Light rum, Orgeat syrup, and Triple sec

Mai Tai

 Pina Colada cocktail in a verre collins — made with Light rum, Coconut milk, and Pineapple

Pina Colada

 Planter's Punch cocktail in a verre collins — made with Dark Rum, Orgeat syrup, and Orange juice

Planter's Punch

 Yellow Bird cocktail in a verre à cocktail — made with White rum, Galliano, and Triple sec

Yellow Bird

 Zombie cocktail in a verre hurricane — made with Rum, Gold rum, and 151 proof rum

Zombie

 Bahama Mama cocktail in a verre highball — made with Rum, Dark Rum, and Banana Liqueur

Bahama Mama
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