Vermouth Cassis
Verre
Highball glass
Difficulté
Easy
Ingrédients
- Dry Vermouth 1 1/2 oz
- Creme De Cassis 3/4 oz
- Carbonated Water
Instructions
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.