Sugar syrup — other used in cocktails

Datos rápidos

Tipo Other
ABV 0,00%
Alcohólico No
Usado en 16 cócteles
Calorías/100ml 260,00 kcal

Sugar syrup

A liquid sweetener made by dissolving sugar in water (1:1 or 2:1 ratio), creating a smooth, easy-to-blend sweetener without granular texture. Sugar syrup (simple syrup) is the most fundamental cocktail sweetener, used in Daiquiris, Whiskey Sours, and virtually every drink requiring sweetness.

Perfil de sabor

Pure, transparent sweetness with clean sugar and smooth viscosity. Adds silky sweetness and body without crystallization. Dissolves instantly into cocktails for balanced sweet foundation.

Dulce
10/10

Cócteles con Sugar syrup