What ingredients are in a Jam Donut?

2/3 oz Baileys Irish Cream, 1/3 oz Chambord Raspberry Liqueur, 1 tsp Sugar syrup, 2 pinches Sugar

What glass do you use for a Jam Donut?

A Jam Donut is traditionally served in a Shot glass.

How strong is a Jam Donut?

A Jam Donut has an estimated ABV of 8,29%.

How many calories are in a Jam Donut?

A Jam Donut contains approximately 125 calories per serving.

Jam Donut

Copa Shot glass

Dificultad Medium

Calorías ~125 kcal

ABV 8,29%

Ingredientes

Instrucciones

Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.

Shot Sweet

El Jam Donut es un chupito en capas con sabor a postre que combina licor de frambuesa Chambord con Baileys Irish Cream, servido en un vaso de chupito con borde de azúcar. El profundo sabor a baya del Chambord se asienta bajo la dulzura cremosa del Baileys, y el borde azucarado imita el recubrimiento de azúcar de una donut de mermelada real. Es un chupito de fiesta de novedad extremadamente dulce.

History & Origins

Dessert shots became wildly popular in British and American bars during the 1990s and 2000s, aiming to replicate the flavors of familiar sweet treats in alcoholic form. The Jam Donut shot belongs to this tradition, combining Chambord — a French black raspberry liqueur introduced in 1982 — with Baileys for a maximally sweet, layered effect. Its exact origin is disputed.

Tasting Notes

Aroma: Sweet raspberry jam, cream, and sugar. Palate: Intensely sweet — Chambord's rich black raspberry flavor is layered with Baileys' chocolate-cream sweetness, while the sugar rim adds a candy-like crunch. Finish: Short, sweet, and creamy, with a lingering raspberry-vanilla note.

raspberry creamy sweet dessert vanilla

Pro Tip

Layer the Baileys over the back of a spoon onto the Chambord to maintain clear visual separation; use a chilled shot glass for the best presentation.

Data verified septiembre 2016

Información nutricional →

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