Ice — mixer used in cocktails

Datos rápidos

Tipo Mixer
ABV 0,00%
Alcohólico No
Usado en 36 cócteles

Ice

Frozen water used to chill and dilute cocktails, an essential component of nearly every mixed drink. Different ice forms serve different purposes: large cubes melt slowly for minimal dilution in spirits, cracked ice chills quickly for sours, and crushed ice is essential for Juleps and Cobblers.

Cócteles con Ice