Mango Mojito
Ingredientes
Instrucciones
Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint. Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.
El Mango Mojito es una variación tropical del clásico cubano, mezclando puré de mango fresco, lima exprimida, menta machacada, ron blanco y agua con gas en un gran vaso o jarra. El puré de mango añade dulzura frutada espesa y un color tropical dorado que transforma el mojito tradicional en un refrescante exótico y lujoso. Se elabora mejor con mangos frescos maduros para obtener el máximo sabor.
History & Origins
The Mango Mojito emerged as a popular tropical twist on the Cuban Mojito, origin disputed, as bartenders in Latin American and Caribbean beach destinations began experimenting with local fruits in the classic mint-lime-rum formula. Fresh tropical fruits like mango became common mojito additions from the 1990s onward as tiki and tropical bar culture experienced a global revival. The large jar presentation is characteristic of modern beach bar aesthetics.
Tasting Notes
Aroma: Intense ripe mango and fresh lime with a cooling mint note. Palate: Sweet and fruity with rich mango, bright citrus tartness, clean rum, and a refreshing mint coolness from the muddled sprig. Finish: Clean and tropical with lingering mango sweetness and fresh herbal mint.
Pro Tip
Blend the mango with lime juice for a smooth purée before muddling the mint separately to keep the herbal notes fresh and unoxidized.
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