Broadside
Ingredientes
- 151 proof rum 1 shot
- Scotch 1/2 shot
- Bitters 3 drops
- Wormwood 1 Fresh
- Ice cubes
Instrucciones
Half fill the glass with ice cubes. Crush the wormwood and add to ice. Pour rum, scotch and butters, then serve!
Broadside es un cóctel de alto contenido alcohólico que combina ron de 151 grados y whisky escocés con bitters y ajenjo fresco, creando una bebida intensamente aromática y poderosa sobre hielo. A 26.61% ABV, la combinación de ron de alta graduación y Scotch se atempera con la amargura botánica de los bitters y el distintivo carácter herbal del ajenjo, históricamente usado en la producción de absenta.
History & Origins
Broadside is a modern cocktail with disputed origins, its nautical name evoking the firing of cannon from the side of a warship — an apt metaphor for the drink's powerful alcohol content. The use of wormwood (Artemisia absinthium) is an unusual and intriguing ingredient choice that references the absinthe tradition. The combination of high-proof rum and Scotch reflects a creative approach to building strength and complexity through the pairing of two distinctly different spirits.
Tasting Notes
Aroma: Intense alcohol from the 151 rum, smoky malt from the Scotch, the complex herbal bitterness of bitters, and a distinctive wormwood herbal note. Palate: Powerful and complex; the high-proof rum's heat and molasses meet the Scotch's smoke and malt, with bitters adding depth and the crushed wormwood contributing a bitter, aromatic herbal character. Finish: Long, warm, and herbal.
Pro Tip
Crush the fresh wormwood gently before placing it on the ice to release its aromatic oils, using it as both a garnish and an aromatic infusion in the glass.
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