Negroni

A classic Negroni is made with equal parts gin, Campari, and sweet vermouth — typically 1 oz of each — stirred with ice and strained into a rocks glass over a large ice cube. The combination creates a perfectly balanced cocktail: botanical gin provides structure, Campari delivers bittersweet complexity, and sweet vermouth adds herbal richness. It is garnished with an orange peel, whose essential oils complement the cocktail's citrus-bitter profile.

The Negroni was created in Florence, Italy in 1919, when Count Camillo Negroni asked bartender Fosco Scarselli at Caffè Casoni to strengthen his Americano by replacing the soda water with gin. The bartender complied, added an orange garnish instead of the customary lemon, and named the resulting drink after its inventor. The Negroni family subsequently founded a distillery to produce a pre-made version of the cocktail, cementing its legacy.

A Negroni is one of the stronger stirred cocktails, with an ABV typically ranging from 24–28% depending on the specific gin and vermouth used. All three components — gin at approximately 40% ABV, Campari at 25% ABV, and sweet vermouth at 15–18% ABV — contribute meaningful alcohol, and minimal dilution occurs through stirring. It is a spirit-forward, contemplative sipper best enjoyed slowly.