Bitter, sweet, and botanical in equal measure, the Negroni is built from equal parts gin, Campari, and sweet vermouth, stirred over ice and finished with an orange peel. The IBA lists it among its Unforgettables, and at roughly 21 percent ABV it sits firmly in spirit-forward territory. Campari supplies the assertive bitterness and crimson colour, the sweet vermouth lends body and a counterbalancing sweetness, and the gin threads botanical structure through the whole. Served in an old-fashioned glass, its three-ingredient symmetry and depth of character have made it a touchstone of the modern cocktail revival.

Negroni cocktail in a verre old fashioned — made with Gin, Campari, and Sweet Vermouth

Negroni

Difficulté Easy
Calories ~180 kcal
ABV 21,06%

Ingrédients

Instructions

Stir into glass over ice, garnish and serve.

IBA Classic

Le Negroni est l'un des cocktails les plus célébrés au monde, préparé à parts égales de gin, de Campari et de vermouth rouge doux, remué sur glace et garni d'un zeste d'orange. « Unforgettable » de l'IBA, il est révéré pour son équilibre parfait entre amertume, douceur et saveurs botaniques. La simplicité et la profondeur de caractère de ce cocktail en ont fait une référence incontournable de la culture du cocktail artisanal.

History & Origins

The Negroni is named after Count Camillo Negroni, who reportedly asked Florentine bartender Fosco Scarselli at Caffè Casoni to strengthen his customary Americano by replacing the soda water with gin in 1919. The drink rapidly spread from Florence throughout Italy and eventually the world, becoming one of the defining cocktails of the 20th century. The Campari company later corroborated elements of this account, though some historians dispute the exact details.

Tasting Notes

Aroma: Aromatic botanicals from the gin, bittersweet orange and herbal complexity from the Campari, and rich vermouth spice. Palate: A beautifully balanced interplay of bitter Campari, sweet vermouth, and dry gin botanicals, with orange and herbal notes weaving throughout. Finish: Long, pleasantly bitter, and warming with a lingering botanical and citrus echo.

bitter herbal sweet botanical complex

Pro Tip

Always stir rather than shake a Negroni to preserve its clarity and achieve the proper level of dilution, then express the oils from an orange peel over the glass before garnishing.

Techniques utilisées

Variations

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