Negroni
재료
- Gin 1 oz
- Campari 1 oz
- Sweet Vermouth 1 oz
조리법
Stir into glass over ice, garnish and serve.
네그로니는 진, 스위트 베르무트, 캄파리를 동량으로 섞어 만든 세계에서 가장 유명한 칵테일 중 하나입니다. 1919년경 이탈리아 플로렌스에서 카밀로 네그로니 백작이 아메리카노 칵테일을 강화해 달라고 요청하면서 탄생했다고 알려져 있습니다. 쓴맛, 단맛, 알코올 강도의 삼중주는 전 세계 바에서 사랑받는 완벽하게 균형 잡힌 아페리티프를 만듭니다.
History & Origins
The Negroni is named after Count Camillo Negroni, who reportedly asked Florentine bartender Fosco Scarselli at Caffè Casoni to strengthen his customary Americano by replacing the soda water with gin in 1919. The drink rapidly spread from Florence throughout Italy and eventually the world, becoming one of the defining cocktails of the 20th century. The Campari company later corroborated elements of this account, though some historians dispute the exact details.
Tasting Notes
Aroma: Aromatic botanicals from the gin, bittersweet orange and herbal complexity from the Campari, and rich vermouth spice. Palate: A beautifully balanced interplay of bitter Campari, sweet vermouth, and dry gin botanicals, with orange and herbal notes weaving throughout. Finish: Long, pleasantly bitter, and warming with a lingering botanical and citrus echo.
Pro Tip
Always stir rather than shake a Negroni to preserve its clarity and achieve the proper level of dilution, then express the oils from an orange peel over the glass before garnishing.
사용된 기법
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