Yoghurt — other used in cocktails

速览

类型 Other
ABV 0.00%
含酒精
使用于 8 鸡尾酒
千卡/100毫升 63.00 kcal

Yoghurt

A fermented dairy product with tangy, slightly acidic flavor and thick, creamy texture. In cocktails, yoghurt adds creamy body, acidity, and probiotic richness without the heaviness of cream. Used in Lassi-inspired drinks, smoothie cocktails, and modern experimental drinks pairing dairy tartness with spirits.

风味特征

Tangy, cultured dairy nose with mild tartness and creamy lactic acid. Smooth palate with probiotic tang and cool, refreshing body. Clean, slightly sour finish with dairy freshness.

甜味
2/10
酸味
3/10

使用 Yoghurt 的鸡尾酒