Lassi - Sweet
原料
- Yoghurt 1 cup
- Water 2 cups cold
- Sugar 4 tblsp
- Salt pinch
- Lemon Juice 2 tblsp
调制步骤
Put all ingredients into a blender and blend until nice and frothy. Serve chilled.
甜味拉西是一款经典的北印度清爽饮品，将酸奶与冷水、糖、少许盐和柠檬汁混合，打至起泡顺滑。它在酸奶的乳酸酸味、糖的甜味和柠檬的清爽之间取得完美平衡。这是古老印度酸奶饮品的标准甜味版本，也是北印度消费最广泛的拉西风格。
History & Origins
Sweet Lassi is the dominant lassi tradition in Punjab and Northern India, where it is consumed year-round but particularly treasured during the heat of summer. The Punjab region has produced lassi commercially since at least the early 20th century, and the drink has spread globally with the Indian diaspora. This recipe reflects the basic domestic North Indian formula that has been made in households for generations.
Tasting Notes
Aroma: Sweet, tangy yogurt with a fresh lemon citrus note and a clean dairy freshness. Palate: Refreshingly tart and sweet — yogurt's natural tang is sweetened generously with sugar, brightened by lemon juice, and rounded by a pinch of salt, creating a classic, familiar, and deeply satisfying flavor. Finish: Clean and cooling with a sweet-tangy yogurt linger.
Pro Tip
Blend on high speed until very frothy, then chill briefly before serving over ice; the froth is a hallmark of well-made lassi and should not be skimmed off.
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