Hemingway Special cocktail in a cocktail glass — made with Rum, Grapefruit Juice, and maraschino liqueur

Hemingway Special

Hemingway Daiquiri, Papa Doble

글라스 Cocktail glass
난이도 Medium
칼로리 ~1209 kcal
ABV 17.28%

재료

조리법

Pour all ingredients into a shaker with ice. Shake.

IBA ContemporaryClassic

헤밍웨이 스페셜은 파파 도블 또는 헤밍웨이 다이키리라고도 불리며, 럼과 자몽 주스, 마라스키노 리큐어, 라임 주스를 결합한 IBA 컨템퍼러리 클래식입니다. 클래식 다이키리보다 더 복합적이고 강렬한 시트러스 버전으로, 자몽이 쓴맛과 신맛의 깊이를 더하고 마라스키노가 꽃향기 나는 체리 캐릭터를 추가합니다. 어니스트 헤밍웨이는 설탕 없이 마셨다고 전해집니다.

History & Origins

The Hemingway Special was created for Ernest Hemingway at La Floridita bar in Havana, Cuba, where bartender Constantino Ribalaigua Vert adapted the classic Daiquiri to Hemingway's preferences — reportedly doubling the rum and adding grapefruit juice to replace sugar, as Hemingway was diabetic. The IBA recognizes it as a Contemporary Classic. The 'Papa Doble' name refers to Hemingway's nickname.

Tasting Notes

Aroma: fresh grapefruit citrus and lime with rum and a faint floral, cherry note from the maraschino. Palate: tart and assertively citrus-forward with grapefruit's bitter edge and lime's sharp acidity, balanced by the rum's sweetness and the maraschino's subtle almond-cherry character. Finish: dry, citrusy, and slightly bitter with a long, clean rum and grapefruit fade.

grapefruit lime rum maraschino tart

Pro Tip

Omit added sugar as Hemingway preferred, relying on the rum's natural sweetness and the maraschino to balance the grapefruit and lime — adjust to taste with a small amount of simple syrup if the tartness is too pronounced.

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