Frozen Mint Daiquiri
재료
- Light rum 2 oz
- Lime juice 1 tblsp
- Mint 6
- Sugar 1 tsp
조리법
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Frozen Mint Daiquiri는 클래식 Daiquiri에 신선한 민트 잎을 추가하고 라이트 럼, 라임 주스, 설탕을 크러시드 아이스와 함께 블렌딩한 냉동 변형입니다. 민트가 새콤달콤한 럼 칵테일에 시원하고 향긋한 차원을 더해 따뜻한 날씨에 특히 상쾌합니다. 올드 패션드 글라스에 슬러시 형태로 제공됩니다.
History & Origins
The Daiquiri's roots trace to late 19th-century Cuba, where light rum, lime, and sugar were combined into the foundational recipe. The frozen mint variation follows the tradition of herb-enhanced Daiquiris popularized at La Floridita in Havana in the 1930s under Constantino Ribalaigua Vert. The specific frozen-mint combination draws on the same mint-rum affinity that defines the Mojito.
Tasting Notes
Aroma: fresh spearmint and bright lime zest with light rum in the background. Palate: icy, tart, and refreshing with mint's cooling sensation complementing the rum's subtle sweetness and the lime's acidity. Finish: clean and minty with a lingering lime tartness and a cool, refreshing fade.
Pro Tip
Add the mint leaves directly to the blender with the other ingredients and blend briefly — a few seconds ensures even distribution without turning the drink brown from over-processing the mint.
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