Frozen Pineapple Daiquiri
재료
- Light rum 1 1/2 oz
- Pineapple 4 chunks
- Lime juice 1 tblsp
- Sugar 1/2 tsp
조리법
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a cocktail glass and serve.
Frozen Pineapple Daiquiri는 라이트 럼, 신선한 파인애플 청크, 라임 주스, 설탕을 크러시드 아이스와 함께 블렌딩한 열대 스타일의 블렌디드 Daiquiri입니다. 파인애플이 밝은 열대 단맛과 자연스러운 탄산감을 더해 클래식 럼-라임-설탕 공식을 한층 업그레이드합니다. 칵테일 글라스에 제공되며 카리브 정신을 물씬 풍깁니다.
History & Origins
The Daiquiri was created in Cuba in the late 19th century as a simple rum, lime, and sugar combination. Fruit-infused frozen Daiquiris became a staple of tropical bartending in the mid-20th century, particularly in Cuban and Caribbean beach bars. The pineapple variation is a classic within this tradition, emphasizing the tropical ingredients native to the rum-producing Caribbean islands.
Tasting Notes
Aroma: fresh pineapple and lime with a light rum note. Palate: bright and tropical with pineapple sweetness and natural fruit acidity layered over the rum and lime, creating a well-balanced, icy refresher. Finish: clean, sweet-tart, and tropical with lingering pineapple and lime.
Pro Tip
Use fresh ripe pineapple rather than canned for the most vibrant flavor, and blend with crushed ice rather than whole cubes for a smoother, more consistent frozen texture.
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