Faits rapides
Kahlua
Kahlúa is a coffee-flavored liqueur from Mexico. The drink contains rum, sugar, vanilla bean, and Arabica coffee. Pedro Domecq began producing Kahlúa in 1936. It was named Kahlúa, meaning "House of the Acolhua people" in the Veracruz Nahuatl language spoken before the Spanish Conquest. Kahlúa was Hispanicized as Ulúa, forming the name of the modern San Juan de Ulúa fortress. The company merged in 1994 with Allied Lyons to become Allied Domecq. In turn, that company was partially acquired in 2005 by Pernod Ricard, the largest spirits distributor in the world since its merger with the Swedish Vin & Sprit in March 2008. Since 2004, the alcohol content of Kahlúa is 20.0%; earlier versions had 26.5%. In 2002, a more expensive, high-end product called "Kahlúa Especial" became available in the United States, Canada and Australia after previously being offered only in duty-free markets. Made with premium Arabica coffee beans grown in Veracruz, Mexico, Kahlúa Especial has an alcohol content of 36%, has a lower viscosity, and is less sweet than the regular version.
Profil aromatique
Rich, roasted coffee nose with dark chocolate, rum, and caramelized sugar. Palate is bittersweet with espresso depth, vanilla cream, and sugarcane warmth. Long, dessert-like mocha finish.
Cocktails utilisant Kahlua
B-52
Shot
Espresso Martini
Cocktail
B-53
Shot
Bumble Bee
Shot
Baby Eskimo
Shake
Dirty Nipple
Shot
Flaming Lamborghini
Cocktail
Grim Reaper
Boisson simple
Irish Russian
Bière
Iced Coffee Fillip
Café / Thé
Kioki Coffee
Café / Thé
Oreo Mudslide
Boisson simple
Oatmeal Cookie
Cocktail
Quentin
Boisson simple
Quick F**K
Shot
Almeria
Boisson simple
Texas Sling
Shake
Avalanche
Shake