Faits rapides
Type
Other
ABV
0,00%
Alcoolisé
Non
Utilisé dans
1 cocktails
Calories/100ml
230,00 kcal
Caramel coloring
A food coloring additive made by heating sugar until it browns, used to give cola, whiskey, and other beverages their characteristic amber-brown color. In spirits production, caramel coloring standardizes the visual appearance of aged spirits. It adds a slight bittersweet note in large quantities.
Profil aromatique
Mild, slightly bitter sweetness with deep amber-brown color and no distinct aroma. Adds visual depth and faint toasty-sweet undertone. Used primarily for color rather than flavor.
Doux
6/10
Amer
1/10
