Sirop Simple

Ingredients & Botanicals

Le sucrant de cocktail le plus basique : parts égales de sucre blanc et d'eau (1:1 en poids), dissoutes par chauffage ou en remuant à froid. S'intègre mieux dans les boissons froides que le sucre granulé. Durée de conservation : 2 à 4 semaines au réfrigérateur.

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