Shrub

Flavor Science

Un sirop vinaigré à boire, combinant fruit, sucre et vinaigre (généralement de cidre). Technique de conservation de l'époque coloniale remise au goût du jour par la coctellerie artisanale. Apporte une complexité acidulée et fruitée aux cocktails et mocktails.

Référencé dans

Guide How to Create Your Own Cocktail Guide The Non-Alcoholic Home Bar Guide Shrubs & Drinking Vinegars Guide Non-Alcoholic Cocktail Hour Guide Low-ABV Cocktails: Maximum Flavor, Minimum Alcohol Guide The Non-Alcoholic Cocktail Revolution Guide Mocktail Recipes That Don't Compromise Guide Liqueurs: The Flavor Library

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