Secouer

Techniques & Methods

Mélanger vigoureusement les ingrédients avec de la glace dans un shaker fermé afin de refroidir, diluer et aérer la préparation. La technique standard pour les cocktails contenant des agrumes, des produits laitiers ou de l'œuf. Un bon shake dure de 10 à 15 secondes et refroidit la boisson à environ −5 °C.

← Tous les termes du glossaire

Embed on your site — CocktailFYI

Add the widget to any webpage using a script tag.

<div data-cocktailfyi="glossary" data-slug="shaking"></div>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://cocktailfyi.com/iframe/glossary/shaking/" width="100%" height="480" frameborder="0" loading="lazy" title="CocktailFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://cocktailfyi.com/glossarys/shaking/

Add a badge linking back to CocktailFYI.

<a href="https://cocktailfyi.com/glossarys/shaking/" target="_blank" rel="noopener">
  <img src="https://cocktailfyi.com/badge/site.svg" alt="CocktailFYI" height="20">
</a>

Preview:

Use the CocktailFYI WordPress plugin shortcode.

[drinkfyi-glossary site="cocktailfyi" slug="shaking"]

Use as a native HTML custom element in modern browsers.

<cocktailfyi-glossary slug="shaking" theme="light"></cocktailfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>

Docs →