Bord Salé

Garnish & Presentation

Enduire le bord du verre de sel à l'aide d'un quartier d'agrume comme adhésif, puis presser le verre dans une assiette de sel. Un classique de la Margarita. Ne saler que la moitié du bord afin que le client choisisse entre gorgées salées et gorgées nature.

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