Superposition (Layering)

Techniques & Methods

Verser soigneusement les ingrédients sur le dos d'une cuillère à bar afin qu'ils flottent en couches de densités distinctes. Les sirops plus lourds coulent, les spiritueux plus légers flottent. La technique derrière le B-52, le Pousse-café et les shots en couches.

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