Sirop de Miel

Ingredients & Botanicals

Miel dilué avec de l'eau tiède (généralement dans un ratio de 2:1 ou 3:1 miel-eau) pour faciliter son incorporation dans les cocktails froids. Le miel brut est trop épais et visqueux pour se dissoudre dans les boissons froides. Essentiel pour le Penicillin, le Gold Rush et le Bee's Knees.

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