Blanc d'Œuf

Ingredients & Botanicals

Apporte une mousse soyeuse, du corps et une texture veloutée aux cocktails lorsqu'il est secoué vigoureusement. Essentiel pour le Whiskey Sour, le Pisco Sour, le Clover Club et le Ramos Gin Fizz. Le dry shake est la technique standard pour une mousse maximale.

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