Dilution

Ice & Temperature

L'eau incorporée à un cocktail par la fonte de la glace lors du secouage, du mélange ou du service. Généralement 20 à 25 % du volume final. Loin d'être un défaut, une dilution correcte est essentielle : elle révèle les arômes et équilibre la boisson.

Référencé dans

Guide The Old Fashioned: Original Cocktail Guide The Golden Age of Cocktails: 1860-1920 Guide The Craft Cocktail Revival: 1990-2010 Guide The Rise of Japanese Cocktail Culture Guide The Future of Cocktails: Trends & Predictions Guide The Science of Dilution Guide Syrups: Simple, Rich, Demerara & Beyond Guide Vermouth: More Than a Modifier Guide Tea in Cocktails: Hot & Cold Guide Autumn Cocktails: Apple, Spice & Everything Nice Guide Quick Cocktails: 5 Minutes or Less Guide Vermouth: The Essential Modifier Guide Ice: The Most Important Ingredient

← Tous les termes du glossaire

Embed on your site — CocktailFYI

Add the widget to any webpage using a script tag.

<div data-cocktailfyi="glossary" data-slug="dilution"></div>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://cocktailfyi.com/iframe/glossary/dilution/" width="100%" height="480" frameborder="0" loading="lazy" title="CocktailFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://cocktailfyi.com/glossarys/dilution/

Add a badge linking back to CocktailFYI.

<a href="https://cocktailfyi.com/glossarys/dilution/" target="_blank" rel="noopener">
  <img src="https://cocktailfyi.com/badge/site.svg" alt="CocktailFYI" height="20">
</a>

Preview:

Use the CocktailFYI WordPress plugin shortcode.

[drinkfyi-glossary site="cocktailfyi" slug="dilution"]

Use as a native HTML custom element in modern browsers.

<cocktailfyi-glossary slug="dilution" theme="light"></cocktailfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>

Docs →