Fruit Déshydraté

Garnish & Presentation

Rondelles d'agrumes, anneaux d'ananas ou tranches de pomme séchés au four ou au déshydrateur, utilisés comme garniture stable à la conservation. Croustillante, aux couleurs concentrées et élégante. Déshydrater entre 75 et 80 °C pendant 4 à 6 heures.

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