Crème de Cassis

Liqueurs & Modifiers

Liqueur française de cassis, sucrée et profondément fruitée. L'ingrédient clé du Kir (avec du vin blanc) et du Kir Royal (avec du champagne). La meilleure provient de Dijon, en Bourgogne. Généralement entre 15 et 20 % vol.

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