Sirop de Cannelle

Ingredients & Botanicals

Bâtons de cannelle de Ceylan ou de cassia infusés dans un sirop simple (ou brièvement mijotés) pour créer un sucrant chaud et épicé. Utilisé dans les cocktails d'automne, les hot toddies et les boissons Tiki. La cannelle de Ceylan est plus subtile ; la cassia, plus intense.

← Tous les termes du glossaire

Embed on your site — CocktailFYI

Add the widget to any webpage using a script tag.

<div data-cocktailfyi="glossary" data-slug="cinnamon-syrup"></div>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://cocktailfyi.com/iframe/glossary/cinnamon-syrup/" width="100%" height="480" frameborder="0" loading="lazy" title="CocktailFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://cocktailfyi.com/glossarys/cinnamon-syrup/

Add a badge linking back to CocktailFYI.

<a href="https://cocktailfyi.com/glossarys/cinnamon-syrup/" target="_blank" rel="noopener">
  <img src="https://cocktailfyi.com/badge/site.svg" alt="CocktailFYI" height="20">
</a>

Preview:

Use the CocktailFYI WordPress plugin shortcode.

[drinkfyi-glossary site="cocktailfyi" slug="cinnamon-syrup"]

Use as a native HTML custom element in modern browsers.

<cocktailfyi-glossary slug="cinnamon-syrup" theme="light"></cocktailfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>

Docs →