Acidité
Flavor ScienceLe goût acide apporté par le jus d'agrume, le vinaigre ou la fermentation, qui donne du peps et de la structure aux cocktails. Le citron (pH ~2,0) et le citron vert (pH ~2,2) sont les piliers habituels. L'acidité équilibre le sucré et adoucit le feu de l'alcool.
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