Zima Blaster
Ingrédients
- Zima 12 oz
- Chambord Raspberry Liqueur 3 oz
Instructions
Fill glass with ice. Pour in Chambord, then fill with Zima. Mix and enjoy.
The Zima Blaster is a simple cocktail combining Zima — the clear, citrus-flavored malt beverage popular in the 1990s — with Chambord raspberry liqueur, served over ice in a hurricane glass. The Chambord's rich, dark raspberry and blackcurrant sweetness transforms the light, crisp Zima into a fruitier, more complex drink with a vivid color gradient. It is a nostalgic 1990s cocktail.
History & Origins
The Zima Blaster emerged in the early-to-mid 1990s alongside Zima's commercial launch by Coors Brewing Company in 1993. Zima was marketed as an 'alternative to beer,' appealing to consumers who found beer too bitter — adding Chambord was a common bar customization that increased sweetness and complexity. The drink's origin is disputed and likely evolved simultaneously across multiple American bars as bartenders experimented with the new product.
Tasting Notes
Aroma: Light citrus and malt from the Zima with Chambord's intense raspberry and blackcurrant sweetness. Palate: Sweet and fruity, with Chambord's dark berry richness complementing Zima's light, citrusy malt character; the combination is more interesting than either component alone. Finish: Sweet and berry-forward with lingering raspberry and a light malt note from the Zima.
Pro Tip
Pour the Chambord over ice before adding the Zima to create an attractive color gradient that slowly integrates as the drink is consumed.
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