White Lady
Ingrédients
- Gin 4cl
- Triple sec 3cl
- Lemon Juice 2cl
Instructions
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass.
The White Lady is an IBA Unforgettable classic cocktail made with gin, triple sec, and fresh lemon juice, shaken and strained into a cocktail glass. It is a perfectly structured sour that showcases gin's botanical complexity alongside the orange sweetness of triple sec and the tartness of fresh citrus. Its elegant simplicity and balanced flavor profile have made it a perennial classic since its creation in the 1920s.
History & Origins
The White Lady was created by Harry MacElhone, first at Ciro's Club in London around 1919 and refined at his own Harry's New York Bar in Paris around 1923. MacElhone's original recipe used crème de menthe, but the gin-Cointreau-lemon version that became definitive was published in his 1923 'Harry's ABC of Mixing Cocktails.' The IBA lists it among its Unforgettables, recognizing it as one of the canonical classic cocktails of the 20th century.
Tasting Notes
Aroma: Gin's juniper and citrus botanicals with triple sec's sweet orange peel and fresh lemon zest. Palate: Bright and well-balanced, with gin providing an herbal-botanical structure, triple sec adding orange sweetness, and lemon juice contributing the tartness that ties the drink together into a classic sour profile. Finish: Dry, clean, and refreshing with lingering orange and lemon.
Pro Tip
Use a high-quality Cointreau rather than a generic triple sec for the best expression of the orange character, and consider adding egg white for a luxurious foam variation.
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