Vodka And Tonic
Ingrédients
- Vodka 2 oz
- Tonic water Fill
Instructions
Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve.
The Vodka and Tonic is a clean, refreshing two-ingredient highball pairing vodka with tonic water, served over ice. While similar to the Vodka Tonic, this recipe uses a fill of tonic rather than a measured ratio, producing a stronger, more spirit-forward drink. The quinine bitterness of tonic water provides a distinctive counterpoint to vodka's neutral character.
History & Origins
The Vodka and Tonic follows the tradition of spirit-and-tonic highballs established most famously by the Gin and Tonic, a drink whose origins lie in British colonial India where quinine-containing tonic water was consumed to prevent malaria. The substitution of vodka for gin became popular as vodka rose to dominance as the world's most consumed spirit from the 1970s onward. The drink's origin is disputed as a natural evolution of the gin and tonic format.
Tasting Notes
Aroma: Clean and neutral vodka with a crisp, slightly bitter quinine note from the tonic water. Palate: Dry and refreshing, with tonic's bitter quinine character providing the primary flavor since vodka contributes virtually no taste compounds; the bitterness is balanced by tonic's sweetness. Finish: Dry, slightly bitter, and clean with a brief quinine linger.
Pro Tip
Use a premium tonic with natural quinine for a more pronounced, complex bitter note, and garnish with a lime wedge to add a citrus accent.
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