Stone Sour
Ingrédients
- Apricot Brandy 1 oz
- Orange juice 1 oz
- Sweet and Sour 1 oz
Instructions
Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
The Stone Sour is a simple, approachable sour cocktail made with apricot brandy, orange juice, and sweet and sour mix, shaken and strained into a whiskey sour glass. It is lighter and sweeter than most sours due to the apricot brandy's low ABV and fruit-forward character. Often considered an entry-level cocktail, it offers a gentle introduction to the sour family.
History & Origins
The Stone Sour is a modern American cocktail of disputed origin, likely emerging from American bar culture in the 1970s and 1980s when apricot brandy and sweet-and-sour mixes were popular bar staples. Some accounts suggest it was created as a gentler alternative to the Whiskey Sour for customers who preferred less spirit-forward drinks. It shares its name with the rock band of the same name, though no verified connection exists.
Tasting Notes
Aroma: Sweet apricot and orange with the tangy sour mix providing a tart edge. Palate: Light and sweet with apricot brandy's fruity character leading, complemented by fresh orange juice and the tart sweet and sour mix's citrus acidity. Finish: Clean, refreshing, and slightly tart with a lingering apricot sweetness.
Pro Tip
Use freshly squeezed orange juice and homemade sour mix for a significantly cleaner, more vibrant result than commercial alternatives.
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