A whole egg sets the Royal Fizz apart from the standard gin fizz, joining gin and sweet and sour mix in the shaker before the drink is strained into a chilled collins glass and topped with Coca-Cola. The egg lends both the white's foam-building capacity and the yolk's richness, giving the fizz a frothy body, while the cola stands in for the usual soda water and brings a caramel sweetness and deeper effervescence. The unusual substitution bridges the gap between a classic gin fizz and a richer, sweeter long drink. Served at roughly 7.5 percent alcohol by volume, it occupies an offbeat position in the fizz family, distinguished as much by its cola top as by its egg.
Royal Fizz
Ingrédients
- Gin 1 oz
- Sweet and Sour 2 oz
- Egg 1 whole
- Coca-Cola Top
Instructions
Shake all ingredients (except cola) with ice and strain into a chilled collins glass. Fill with cola and serve.
Royal Fizz is an elevated gin fizz that incorporates a whole egg alongside gin, sweet and sour mix, and a topping of Coca-Cola, creating a frothy, complex version of the classic fizz format. The egg provides both the white's foam-creating properties and the yolk's richness, while the Coca-Cola substitutes for the traditional soda water, adding a caramel sweetness and deeper effervescence. It is an unusual combination that bridges the gap between a classic gin fizz and a richer, sweeter drink.
History & Origins
Royal Fizz belongs to the historical fizz family of cocktails that became codified in the late 19th century, with the term "royal" traditionally designating a fizz made with a whole egg rather than just egg white. The substitution of Coca-Cola for soda water is a mid-20th century American adaptation that reflects the widespread use of cola as a cocktail mixer. The specific creator is unknown and the origin of this variation is disputed.
Tasting Notes
Aroma: Gin botanicals and fresh sour mix with the caramel warmth of Coca-Cola and a creamy egg note. Palate: Frothy and slightly rich from the whole egg, with gin's botanical character underlying the sweetness of the sour mix and the Coca-Cola's caramel depth; the egg provides both foam and a subtle richness that makes the drink more substantial than a standard fizz. Finish: Sweet, gently botanical, and slightly creamy with a Coca-Cola caramel note.
Pro Tip
Dry shake the egg and gin first without ice to begin emulsification, then add the sour mix and ice for a second shake before straining and topping carefully with Coca-Cola to preserve the foam head.
Techniques utilisées
Embed on your site — CocktailFYI
Add the widget to any webpage using a script tag.
<div data-cocktailfyi="recipe" data-slug="royal-fizz"></div>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>Embed using a standard iframe — works in any CMS.
<iframe src="https://cocktailfyi.com/iframe/recipe/royal-fizz/" width="100%" height="480" frameborder="0" loading="lazy" title="CocktailFYI recipe widget"></iframe>Paste the URL into WordPress, Medium, or any oEmbed-aware editor.
https://cocktailfyi.com/recipes/royal-fizz/Add a badge linking back to CocktailFYI.
<a href="https://cocktailfyi.com/recipes/royal-fizz/" target="_blank" rel="noopener">
<img src="https://cocktailfyi.com/badge/site.svg" alt="CocktailFYI" height="20">
</a>
Use the CocktailFYI WordPress plugin shortcode.
[drinkfyi-recipe site="cocktailfyi" slug="royal-fizz"]Use as a native HTML custom element in modern browsers.
<cocktailfyi-recipe slug="royal-fizz" theme="light"></cocktailfyi-recipe>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>Powered by CocktailFYI
Docs →