Bitters — bitters used in cocktails

Datos rápidos

Tipo Bitters
ABV 44,70%
Alcohólico
Usado en 13 cócteles
Calorías/100ml 260,00 kcal

Bitters

Highly concentrated aromatic botanical extracts used in small dashes to add complexity and depth to cocktails. Made from herbs, spices, bark, and roots, bitters function like seasoning in a recipe. Angostura and Peychaud's are the most classic varieties, essential in Old Fashioneds and Manhattans.

Perfil de sabor

Complex aromatic nose of gentian, quinine, and warm baking spices. Intensely bitter palate with herbal, bark-like depth and subtle citrus. Persistent, drying, astringent finish.

Dulce
2/10
Amargo
10/10
Fuerte
7/10

Cócteles con Bitters