Manhattan

Subfamilia de Martini

Cócteles a base de whisky que combinan licor y vermú, típicamente con vermú dulce y bitters. La contraparte oscura e intensa de la familia Martini.

Fórmula

Whiskey + Sweet Vermouth + Bitters

Proporción clásica: 2:1:2 dashes

Historia

1870s · New York City

Allegedly created at the Manhattan Club in the 1870s (though this origin is disputed). The Manhattan established the template for spirit-vermouth-bitters combinations.

Variaciones clave

Manhattan, Rob Roy, Brooklyn, Boulevardier, Black Manhattan

Técnicas típicas

Colado Revuelto

Cócteles insignia

Balmoral cocktail in a copa de cóctel — made with Scotch, Sweet Vermouth, and Dry Vermouth

Balmoral

 Brooklyn cocktail in a copa de cóctel — made with Rye Whiskey, Dry Vermouth, and maraschino liqueur

Brooklyn

 Tipperary cocktail in a copa nick and nora — made with Irish Whiskey, Sweet Vermouth, and Green Chartreuse

Tipperary

 Manhattan cocktail in a copa de cóctel — made with Sweet Vermouth, Bourbon, and Angostura Bitters

Manhattan

 Affinity cocktail in a copa de cóctel — made with Scotch, Sweet Vermouth, and Dry Vermouth

Affinity
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