Paloma
Ingredientes
- Grape soda 3 oz
- Tequila 1 1/2 oz
Instrucciones
Stir together and serve over ice.
La Paloma es el cóctel más popular de México, una simple y refrescante combinación de tequila y soda de toronja. El nombre significa 'paloma' en español, y originalmente se servía con sodas con sabor a toronja como Jarritos o Squirt, aunque también son populares versiones con jugo fresco de toronja y agua con gas. Es más fácil de beber que la Margarita y más popular en México.
History & Origins
The Paloma's origin is disputed, with some accounts crediting Don Javier Delgado Corona of La Capilla bar in Tequila, Jalisco, and others pointing to the widespread use of grapefruit soda mixed with tequila as a common Mexican practice predating any formal codification. The name "Paloma" means dove in Spanish, though the exact reasoning for this name is unclear. The drink has surpassed the Margarita in popularity within Mexico itself.
Tasting Notes
Aroma: Citrusy and sweet from the grape soda with a clean agave note from the tequila. Palate: Bright and effervescent with the sweet-tart grapefruit character of the grape soda meeting the earthy, peppery quality of the tequila; refreshingly light and easy drinking. Finish: Clean and fruity with a pleasant tequila warmth and a gentle sweetness.
Pro Tip
Use a grapefruit-flavoured soda such as Jarritos Toronja or Squirt for the most authentic flavour, and salt-rim the glass with coarse sea salt to enhance the grapefruit notes.
Técnicas utilizadas
Variaciones
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