Martini
Dry Martini
Ingredientes
- Gin 1 2/3 oz
- Dry Vermouth 1/3 oz
- Olive 1
Instrucciones
Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
El Martini es un Clásico Inolvidable de la IBA y posiblemente el cóctel más icónico de la historia, combinando ginebra y vermut seco con una guarnición de aceituna o aceite de limón. Se sirve directamente en una copa de cóctel fría, representando el ideal de la elegante sencillez con mucho espíritu. Debatido interminablemente en su proporción y preparación, el Martini ha inspirado más discusión que cualquier otra bebida.
History & Origins
The Martini evolved from the Martinez cocktail of the 1880s, gradually becoming drier and more gin-forward through the early 20th century. Jerry Thomas's bar guide and later Harry Johnson's 1882 Manual both included early Martini-like recipes. The IBA lists the Dry Martini among the Unforgettables, and its cultural prominence — from James Bond's 'shaken, not stirred' to countless literary references — is unmatched in cocktail history.
Tasting Notes
Aroma: Clean juniper and botanical gin aromatics with a whisper of dry vermouth herbs and briny olive. Palate: Crisp and spirit-forward with dry gin clarity, minimal sweetness, and a subtle herbal earthiness from the vermouth. Finish: Clean, dry, and warming with a long botanical and olive tail.
Pro Tip
Express a lemon peel over the drink and garnish with either the peel or an olive — never both — to maintain the clean, dry character of the Martini.
Técnicas utilizadas
Variaciones
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