Daisy

Unterfamilie von Sour

Ein weiterentwickelter Sour, bei dem ein Likör oder ein aromatisiertes Süßungsmittel die süße Komponente übernimmt und so komplexere Geschmacksprofile entstehen.

Formel

Spirit + Citrus + Liqueur

Klassisches Verhältnis: 2:1:1

Geschichte

1870s · United States

The Daisy emerged as a more refined sour in the 1870s. The Margarita — Spanish for 'daisy' — is the most famous descendant of this family.

Wichtige Variationen

Margarita, Sidecar, Cosmopolitan, Lemon Drop

Typische Techniken

Abseihen Schütteln

Signatur-Cocktails

Cosmopolitan cocktail in a cocktailglas — made with Vodka, Lime juice, and Cointreau

Cosmopolitan

 Margarita cocktail in a cocktailglas — made with Tequila, Triple sec, and Lime juice

Margarita

 Sidecar cocktail in a cocktailglas — made with Cognac, Cointreau, and Lemon Juice

Sidecar

 Gin Daisy cocktail in a old-fashioned-glas — made with Gin, Lemon Juice, and Sugar

Gin Daisy

 Applecar cocktail in a cocktailglas — made with Applejack, Triple sec, and Lemon Juice

Applecar

 Lemon Drop cocktail in a cocktailglas — made with Vodka, Cointreau, and Lemon

Lemon Drop
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