Equal parts Campari and sweet red vermouth, poured over ice and lengthened with a splash of soda water, compose the Americano, one of the foundational aperitivo cocktails of Italian drinking culture. Garnished with citrus peel, it is recognized by the IBA among its Unforgettable classics. At roughly 14 percent alcohol by volume, the drink balances Campari's herbal bitterness against the rich, wine-like sweetness of the vermouth, with the soda adding effervescence. Also called the Milano-Torino for the origins of its two principal ingredients, it remains a benchmark of the bitter-sweet aperitif style.

Americano cocktail in a collins-glas — made with Campari, Sweet Vermouth, and Lemon peel

Americano

Milano-Torino

Schwierigkeitsgrad Medium
Kalorien ~118 kcal
ABV 13,71%

Zutaten

Anweisungen

Pour the Campari and vermouth over ice into glass, add a splash of soda water and garnish with half orange slice.

IBA Classic

Der Americano ist ein von der IBA anerkannter Unforgettable-Klassiker aus zu gleichen Teilen Campari und süßem rotem Wermut über Eis, aufgefüllt mit einem Spritzer Sodawasser und garniert mit Zitrusschalenzesten. Mit 13,71 % ABV ist er einer der ursprünglichen Aperitivo-Cocktails und ein Grundpfeiler der italienischen Trinkkultur. Seine bittersüße Komplexität entsteht aus dem Wechselspiel zwischen der krautigen Bitterkeit des Campari und der reichhaltigen, weinartigen Süße des Wermuts.

History & Origins

The Americano originated in Milan, Italy, at Gaspare Campari's bar in the 1860s, where it was originally called the Milano-Torino — a reference to Campari (from Milan) and sweet vermouth (from Turin). It earned the name Americano in the early 20th century, reportedly because American tourists favored the drink during Prohibition. It is also notable as the drink that James Bond orders in Ian Fleming's first novel, Casino Royale.

Tasting Notes

Aroma: Bitter orange and herbal complexity from the Campari, layered with the dried fruit and spice of sweet vermouth, lifted by the bright oils of the citrus peel garnish. Palate: Bitter and sweet in equal measure; Campari's rhubarb and orange bitterness meets the vermouth's rich vanilla and cherry sweetness, with soda providing a refreshing effervescence. Finish: Long and pleasantly bitter, with lingering herbal notes.

bitter orange herbal sweet effervescent

Pro Tip

Always express the citrus peel over the glass before garnishing to release the essential oils, which dramatically enhance the aroma and flavor of this aperitivo.

Verwendete Techniken

Compare Americano

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