Egg White — other used in cocktails

速览

类型 Other
ABV 0.00%
含酒精
使用于 15 鸡尾酒
千卡/100毫升 52.00 kcal

Egg White

The clear protein-rich white of an egg, used in cocktails to create silky, stable foam when vigorously shaken. Egg white adds texture without flavor, transforming the mouthfeel of sours. It is essential in the Pisco Sour, Clover Club, and New York Sour, producing a signature frothy top layer.

使用 Egg White 的鸡尾酒