Vesuvio
原料
- Light rum 1 oz
- Sweet Vermouth 1/2 oz
- Lemon Juice of 1/2
- Powdered sugar 1 tsp
- Egg White 1
调制步骤
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Vesuvio是一款泡沫丰富、柑橘气息鲜明的鸡尾酒,以淡朗姆酒、甜苦艾酒、新鲜柠檬汁、糖粉和蛋清摇匀后滤入加冰的古典杯中。以意大利著名火山命名,蛋白泡沫与柑橘的结合既暗示轻盈,又暗含火山爆发的潜在能量。蛋清带来的丝滑质感,使这款酒远胜于简单的朗姆酒酸。
History & Origins
The Vesuvio is a classic cocktail of disputed origin, though its name and style suggest Italian or Neapolitan bar culture, where the volcano Vesuvius is an enduring cultural symbol. It appears in mid-20th century cocktail guides as a rum-vermouth sour variant. The specific combination of rum, sweet vermouth, and egg white reflects a style of cocktail common in the first half of the 20th century.
Tasting Notes
Aroma: Fresh lemon zest with light rum's sugarcane sweetness and sweet vermouth's herbal, fruit character. Palate: Silky from the egg white foam, with a tart-sweet citrus profile created by lemon juice and powdered sugar; sweet vermouth adds a subtle wine depth and herbal complexity that distinguishes the drink from a plain rum sour. Finish: Clean, tart, and slightly sweet with lingering citrus and vermouth.
Pro Tip
Dry-shake the egg white and rum mixture first before adding ice to the shaker for maximum foam and the creamiest possible texture.
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