Vesuvio cocktail in a old-fashioned glass — made with Light rum, Sweet Vermouth, and Lemon

Vesuvio

难度 Medium
热量 ~134 kcal
ABV 10.21%

原料

调制步骤

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Strong Citrus

Vesuvio是一款泡沫丰富、柑橘气息鲜明的鸡尾酒,以淡朗姆酒、甜苦艾酒、新鲜柠檬汁、糖粉和蛋清摇匀后滤入加冰的古典杯中。以意大利著名火山命名,蛋白泡沫与柑橘的结合既暗示轻盈,又暗含火山爆发的潜在能量。蛋清带来的丝滑质感,使这款酒远胜于简单的朗姆酒酸。

History & Origins

The Vesuvio is a classic cocktail of disputed origin, though its name and style suggest Italian or Neapolitan bar culture, where the volcano Vesuvius is an enduring cultural symbol. It appears in mid-20th century cocktail guides as a rum-vermouth sour variant. The specific combination of rum, sweet vermouth, and egg white reflects a style of cocktail common in the first half of the 20th century.

Tasting Notes

Aroma: Fresh lemon zest with light rum's sugarcane sweetness and sweet vermouth's herbal, fruit character. Palate: Silky from the egg white foam, with a tart-sweet citrus profile created by lemon juice and powdered sugar; sweet vermouth adds a subtle wine depth and herbal complexity that distinguishes the drink from a plain rum sour. Finish: Clean, tart, and slightly sweet with lingering citrus and vermouth.

citrus silky sweet herbal rum

Pro Tip

Dry-shake the egg white and rum mixture first before adding ice to the shaker for maximum foam and the creamiest possible texture.

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