What ingredients are in a Ramos Gin Fizz?

4.5 cL Gin, 3 cl Lemon Juice, 3 cl Sugar syrup, 6 cl Cream, 1 Egg White, 2 drop Vanilla extract, 2 cl Soda Water

What glass do you use for a Ramos Gin Fizz?

A Ramos Gin Fizz is traditionally served in a Highball glass.

How strong is a Ramos Gin Fizz?

A Ramos Gin Fizz has an estimated ABV of 7.00%.

How many calories are in a Ramos Gin Fizz?

A Ramos Gin Fizz contains approximately 336 calories per serving.

Ramos Gin Fizz

Ramos Fizz, New Orleans Fizz

杯型 Highball glass

难度 Hard

热量 ~336 kcal

ABV 7.00%

原料

Gin 4.5 cL
Lemon Juice 3 cl
Sugar syrup 3 cl
Cream 6 cl
Egg White 1
Vanilla extract 2 drop
Soda Water 2 cl

调制步骤

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

IBA Classic Bubbly Creamy

拉莫斯金菲兹是代表新奥尔良的经典鸡尾酒之一。杜松子酒、柠檬汁、青柠汁、糖、奶油、蛋白、橙花水和苏打水融为一体，以顺滑奶油般的泡沫为特色。以需要摇晃12分钟以上而闻名。

History & Origins

The Ramos Gin Fizz was created by Henry C. Ramos at his Imperial Cabinet bar in New Orleans in 1888. The cocktail became so popular and so labour-intensive to prepare that Ramos reportedly employed dozens of shaker boys who would pass the cocktail down a line to achieve the required shaking time. During Mardi Gras 1915, thirty five shaker boys worked continuously to keep up with demand. The recipe remained a closely guarded secret until Ramos published it shortly before Prohibition.

Tasting Notes

Aroma: Delicate orange blossom and vanilla with fresh lemon and a clean gin botanical note beneath a cloud of cream foam. Palate: Extraordinarily silky and frothy with a luxurious cream and egg white mouthfeel; gin botanicals emerge subtly from the rich creamy base, lemon juice adds a restrained brightness, and vanilla lends a sweet fragrance. Finish: Creamy, gentle, and extraordinarily smooth with a fading floral and citrus note.

creamy floral vanilla silky aromatic

Pro Tip

Shake for at least 90 seconds — ideally two minutes — as insufficient shaking is the most common reason this drink fails to achieve its characteristic cloud-like, ultra-smooth foam texture.

使用的技法

Shaking Dry Shake

营养成分 →

Embed on your site — CocktailFYI

Add the widget to any webpage using a script tag.

<div data-cocktailfyi="recipe" data-slug="ramos-gin-fizz"></div>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://cocktailfyi.com/iframe/recipe/ramos-gin-fizz/" width="100%" height="480" frameborder="0" loading="lazy" title="CocktailFYI recipe widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://cocktailfyi.com/recipes/ramos-gin-fizz/

Add a badge linking back to CocktailFYI.

<a href="https://cocktailfyi.com/recipes/ramos-gin-fizz/" target="_blank" rel="noopener">
  <img src="https://cocktailfyi.com/badge/site.svg" alt="CocktailFYI" height="20">
</a>

Preview:

Use the CocktailFYI WordPress plugin shortcode.

[drinkfyi-recipe site="cocktailfyi" slug="ramos-gin-fizz"]

Use as a native HTML custom element in modern browsers.

<cocktailfyi-recipe slug="ramos-gin-fizz" theme="light"></cocktailfyi-recipe>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>

Docs →