What ingredients are in a Japanese Fizz?

1 1/2 oz Blended Whiskey, Juice of 1/2 Lemon, 1 tsp Powdered sugar, 1 tblsp Port, 1 Egg White, Top Carbonated Water

What glass do you use for a Japanese Fizz?

A Japanese Fizz is traditionally served in a Highball glass.

How strong is a Japanese Fizz?

A Japanese Fizz has an estimated ABV of 12.91%.

How many calories are in a Japanese Fizz?

A Japanese Fizz contains approximately 196 calories per serving.

Japanese Fizz

杯型 Highball glass

难度 Hard

热量 ~196 kcal

ABV 12.91%

原料

Blended Whiskey 1 1/2 oz
Lemon Juice of 1/2
Powdered sugar 1 tsp
Port 1 tblsp
Egg White 1
Carbonated Water Top

调制步骤

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Bubbly Citrus

日式菲兹是一款精致的高球酒，在调和威士忌和柠檬汁的基础上加入砵酒和整只蛋白，最后注入苏打水。蛋白打造出丝滑起泡的质感，将简单的威士忌酸酒蜕变为更为优雅的饮品，砵酒则增添了葡萄酒般的深度。这是美国禁酒令前的经典之作。

History & Origins

Fizz cocktails incorporating egg white, known as Silver Fizzes, were a major category of 19th-century American bartending, popularized by Jerry Thomas and others. The Japanese Fizz's name likely reflects the same vague Orientalism common to cocktail naming of that era — when 'Japanese' was applied to drinks for exoticism rather than culinary connection. Its exact origin is disputed but it appears in early 20th-century bar manuals.

Tasting Notes

Aroma: Citrus lemon, whiskey grain, and a light port wine berry note, with a subtle egg-white creaminess. Palate: Frothy and refreshing, with the whiskey's grain depth balanced by lemon's tartness, port's dried-fruit sweetness, and a silky egg-white texture elevated by the carbonated water. Finish: Dry and citrusy, with a gentle whiskey and port warmth.

citrus silky effervescent grainy winey

Pro Tip

Dry-shake all ingredients without ice first to properly emulsify the egg white, then shake again with ice before straining to achieve maximum froth.

Data verified 九月 2017

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