French 75 cocktail in a collins glass — made with Gin, Sugar, and Lemon Juice

French 75

Soixante Quinze

杯型 Collins glass
难度 Hard
热量 ~312 kcal
ABV 9.36%

原料

调制步骤

Combine gin, sugar, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with Champagne. Stir gently.

IBA ContemporaryClassic

法式75是IBA当代经典,将杜松子酒、柠檬汁和糖摇晃后,以香槟补满,盛放于柯林斯杯中,以橙片和樱桃装饰。这款饮品令人愉悦的酸味与植物杜松子酒基底自一战起便深受喜爱。它是鸡尾酒经典中最优雅、最经久不衰的饮品之一。

History & Origins

The French 75 was reportedly created during World War I and named after the French 75mm field gun, whose punch it was said to replicate. The earliest published recipe appeared in 'Here's How' by Judge Jr. in 1927. Some accounts attribute it to Harry MacElhone of Harry's New York Bar in Paris. It was recognized by the IBA as a Contemporary Classic.

Tasting Notes

Aroma: bright gin botanicals and lemon citrus with the toasty, yeasty effervescence of Champagne. Palate: tart and citrus-forward with juniper from the gin, a sweet counterpoint from the sugar, and the dry sparkling wine adding elegance and lift. Finish: crisp, dry, and refreshing with a long, lingering citrus and botanical fade.

lemon juniper sparkling citrus elegant

Pro Tip

Shake the gin, lemon juice, and sugar vigorously with ice before adding the Champagne, which should always be poured gently into the glass after straining to preserve its carbonation.

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